Gashoken Mukonoso Factory Directly Managed Store

When I ate Shiro Gasho at Kobe Tonkotsu Ramen Gashoken Mikage Branch in Mikage before, there was a menu item called “Midori Gasho” that really caught my attention. It’s an Italian-style ramen made with basil and cheese. When I was in the area for another reason, I suddenly felt like eating that ramen, so I got off at Hankyu Mukonosou Station and went to Gashoken Mukonoso Factory Directly Managed Store. “I bet it’s like a Genovese pasta…” That’s what I imagined, but how was it in reality…

It seems easy for families with children to use… Kobe Tonkotsu Ramen Gashoken Mukonoso Factory Directly Managed Store is a ramen shop like this…

Kobe Tonkotsu Ramen Gashoken Mukonoso Factory Directly Managed Store is located in a residential area north of Mukonosou Station on the Hankyu Kobe Line. There are no universities or large companies within walking distance of the restaurant, so it is truly a residential area. Based on its location, it seems that the target customers are families rather than students or young people. I arrived at the restaurant around 1:00 p.m. on a weekday, after the lunch rush, and perhaps because of this, there was no crowd like at the Mikage Branch, and I was able to enter the restaurant without waiting.

Upon entering the store, I purchased a meal ticket from the vending machine at the front and took a seat. There were nine counter seats and five long tables that could accommodate about eight people if packed tightly. The seating layout is designed to be family-friendly, similar to Kairikiya. The parking lot is also spacious, so it might be a good option to visit with the whole family in a family restaurant-like setting. 

Just as I imagined, it’s Italian, but the taste is… How was the Midori Gasho I ordered at the Kobe Tonkotsu Ramen Gashoken Mukonosou Factory Directly Managed Store?

Now, let me introduce the Midori Gasho (price: 1,100 yen including tax) that I ordered at the Kobe Tonkotsu Ramen Gashoken Mukonoso Factory Directly Managed Store on that day. For this customization, I chose ① regular noodle firmness, ② garlic, and ③ spicy sauce… 

After waiting about five minutes, the Midori Gasho that was brought to my table. The soup surface was completely colored by basil-flavored aromatic oil, just like the menu name “Midori” (green). But what’s more striking than the color is the smell. While the basil aroma is noticeable, the scent of Parmesan cheese is overwhelmingly present around the bowl.

However, the visual impact and taste are entirely different. So, how does it taste? I took a spoonful of soup and took a bite… Hmm, it’s hard to describe. The basil and cheese flavors are undeniably present and distinctly Italian, but when it comes to whether they complement the pork bone soup, personally, I feel they don’t quite mesh. The aroma is definitely Italian, but the taste is neither Italian nor pork bone, just a bit half-baked. Also, the Parmesan cheese might be a bit too much. After all, the cheese aroma, which overpowers the garlic smell, was the most “smelly” thing I noticed… 

On the other hand, the noodles are of course high quality. This time, I ordered the noodles cooked to the standard level, but they had the perfect texture, combining the firmness and stickiness of aged noodles with a satisfying snap when you bite into them. The noodles really saved the day. Even without an extra serving, the portion size is generous, and it’s wallet-friendly too.

Now, the main topping in the bowl is the chashu, with two large slices that are very satisfying to eat. They are mostly lean meat with little fat, and when placed whole in the mouth, they are full of meaty flavor. By the way, this was my second visit to Gashoken, but even after trying it this time, I still felt that the spicy sauce wasn’t necessary… Next time, I’ll ask them to omit the sauce when customizing my order.

This is what Midori Gasho looks like. The soup at the Gashoken Mukonoso Factory Directly Managed Store was disappointing, but the rest of the meal was of high quality. Of course, taste is ultimately a matter of personal preference. Midori Gasho is popular with women, so I’m sure many people will enjoy it. As far as I know, there are no other basil-flavored ramen noodles, so I recommend trying it if you’re in the mood for something a little different.

Free red ginger and takana… Access to Kobe Tonkotsu Ramen Gashoken Mukonoso Factory Directly Managed Store is a 9-minute walk from Mukonosou Station on the Hankyu Kobe Line.

At Kobe Tonkotsu Ramen Gashoken Mukonoso Factory Directly Managed Store, there is a free corner for red ginger and takana set up in a corner of the counter…

This red ginger and takana service is not unique to this store, as the Mikage Branch also places them on the table with other condiments in front of each seat. But why does seeing them displayed like this make you feel excited and like you’re getting a good deal? By the way, you can also get aprons, chopsticks, and children’s tableware in this area. Feel free to take them to your seat as needed. 

Now, here are the details of the store…

P.S. If you are looking for delicious ramens in Hyogo, please stop by this article below…