Hinai chicken, Nagoya Cochin, Satsumadori chicken.If you like oyakodon, you shouldn't be wondering what the oyakodon tastes like with these three Japanese chickens, right?This time, we would like to introduce a restaurant that serves Oyakodon made from Hinai chicken, which is one of the three major chickens. […]
The influence of Shinpuku Saikan, which can be said to be the originator of Kyoto ramen, seems to extend to Akita, which is far away.The Suehiro Ramen Honpo introduced this time is a ramen restaurant that can be said to be a branch of Shinpuku Saikan, which was opened in Akita by the founder who was impressed by the ramen of Shinpuku Saikan.East […]
In Akita, there is a food called "raw guso" that the citizens love.Every summer, regardless of weekdays and holidays, there is a great line in front of the store in search of the "raw gusset".Of course, "raw gusset" here does not mean "Uko". […]
Even in Akita Prefecture, which is a minor prefecture among the six prefectures in Tohoku, there are famous izakaya with a constant number of customers.Eiraku Shokudo, a popular restaurant that has already been introduced on numerous food blogs.While the other restaurants along the way from the station are all quiet old birds, this one is almost full immediately after opening […]
Probably the most exciting seafood dish in Japan (I'm sorry if it's different). I went to Akita the other day to eat the dish that I wanted to eat before I died. You can eat that dish...