Nadai Sukiyaki Kimura
Don’t you get the impression that eating sukiyaki at a restaurant is super expensive? You picture a high-end t …
和食
Hariju Curry Shop
There’s a restaurant called Hairiju in Osaka’s Namba area, known as a high-end sukiyaki …
Okonomiyaki Kiji Umeda Sky Building Branch
If you’re looking for a place to eat okonomiyaki in Umeda, Osaka, where would you recommend? There are plenty …
Kyoto Meat Restaurant
Kyoto Meat Restaurant. For meat lovers, it would be hard to find a more appealing name, wouldn’t you agree? Tr …
Shokudo Hayashi
Traditional Japanese teishoku (set meal) restaurants seem to be polarizing into two types: those that sadly fa …
Tanimachi Furusato
Tanimachi Furusato is located a short walk east along Sennichimae-dori from Nipponbashi in Osaka. This udon sh …
Mr. Young Men
Just up Teramachi Street from Shijo Street in Kyoto, there’s a restaurant called Mr. Young Men. It’s a histori …
Uradera Hyakuren
Just one block back from Kyoto’s Shijo Kawaramachi intersection lies Uradera Hyakuren, a restaurant freq …
Tokisushi Main Shop
I heard there’s a sushi restaurant in Osaka Namba that serves grilled sushi, so I went to Tokisushi Main …
Sushizen
While gathering information in search of “sushi unique to Kyoto,” I came across a restaurant that has won a Mi …
Ajinoya Main Store
I visited Ajinoya Main Store, probably the okonomiyaki restaurant in Osaka with the longest lines. I’d b …
Ganso Miura Udon
Yamanashi Prefecture’s Fujiyoshida City is known for its “hardest udon in Japan,” celebrated alongside H …
Gokuraku Udon TKU
Attracted by the somewhat impressive name of the restaurant, I went to a restaurant called Gokuraku Udon TKU i …
Ukiya Pontocho Head Shop
I visited Ukiya Pontocho Head Shop, located in a charming spot just north of Kyoto’s Pontocho district, …
Nihonbashi Otako Head Shop
Have you heard of Nihonbashi Otako Head Shop‘s specialty, Tōmeshi (tofu rice)? It’s just rice topp …
Original Niboutou restaurant Kuniyoshi
about whether this niboutou had any connection to the famous Kai warlord, Takeda Shingen… Hearing that, …
Sarashina Head Shop
When I was in elementary school, I went through a phase where I was obsessed with kishimen noodles. I remember …
Authentic Handmade Udon Taiga
The last apprentice of “Grandma Rumi,” a well-known figure in the Sanuki udon industry, has opened his own udo …
Ginza Sato Yosuke
I love Inaniwa udon the most among Japanese udon varieties, but living in Kansai, opportunities to eat authent …
Kyoto Obuya Kyoto Station Branch
Kyoto Obuya Kyoto Station Branch, a specialty shop for Kyoto dashi chazuke (tea-infused rice porridge) run by …
Miyara Soba Naha Branch
Miyara Soba, known as a rare restaurant where we can enjoy Yaeyama soba on the main island of Okinawa, operate …
Chidamoto Shokudo
While drinking with a friend who lives in Okinawa at an izakaya in Naha, I heard that there was an Okinawa sob …
Kishizushi
Recently, for some reason, I started thinking, “I want to eat sushi that can only be eaten in Kyoto.” There ar …
Miyazato Soba
Miyazato Soba. Founded in 1979, It has a long history of more than 40 years and is quite famous, often winning …