It's not flashy, but it does a good job ... There is a shop called "Demachi Rororo" near Shimogamo Shrine, which is popular for offering Japanese food that is very Kyoto-like.A restaurant that is a little difficult to enter, which is introduced as a restaurant that is difficult to reserve on many food blogs […]
When I heard the name "Untan Nabe Unikichi", I was wondering if it was a high-class restaurant.A hot pot with sea urchin as the main ingredient cannot be eaten for 1000 yen or 2000 yen, which we usually use for lunch.But actually go to the store […]
If you go up Kiyamachi-dori from Shijo-dori in Kyoto in the direction of Sanjo, you will find a shop called "Nikunabe Chiba" on your right, which has a unique atmosphere.This is an affiliated store of Hormone Chiba, which I introduced in this blog before, but despite the fact that the new Corona is open for a short time, […]
Hinai chicken, Nagoya Cochin, Satsumadori chicken.If you like oyakodon, you shouldn't be wondering what the oyakodon tastes like with these three Japanese chickens, right?This time, we would like to introduce a restaurant that serves Oyakodon made from Hinai chicken, which is one of the three major chickens. […]
Around the prefectural border between Nara and Kyoto prefectures, there is a cafeteria with a name reminiscent of the end of the land called the border cafeteria.This seemingly unconventional restaurant, located in a place that is no different from the name "border" with nothing around it, is actually a super famous restaurant that is often introduced in Kansai gourmet magazines ...
There is a tofu restaurant called "Toyouke Chaya" in front of the torii gate of Kitano Tenmangu, a tourist attraction in Kyoto.The mother of this shop is a long-established tofu shop called Toyokeya Yamamoto, which was founded in 30.The traditional tofu shop eats on the spot for customers who come from afar […]