When it comes to the ingredients you eat to boost your energy in the summer, the first thing that comes to your mind is eel.But don't you think that the way to eat eel is not limited to kabayaki, eel, and hitsumabushi?There is a restaurant where you can eat eel dishes recommended for you […]
Restaurant Yamazaki｜A miracle apple appears in a full French course. The taste is...
Do you know a miracle apple?Akinori Kimura is a completely pesticide-free apple that was produced with great care.Unfortunately, this apple isn't something that the average person can easily get because of the small number of apples produced ...
Uneno Fuyamachi｜Oden at a soup stock specialty restaurant made by an Italian chef...what is that taste?
This year's first oden is a shop that I decided to go here.Fuyacho Uneno is an oden shop run by the famous soup stock shop "Uneno" in Kyoto.Japanese oden that has supported winter in Japan with hot pot.However, the actual cooking is Italian […]
Tempura restaurant Nishimura｜Calling people, "The shop with the highest cost ratio in Nara"... What is the secret?
Akio Nishimura, who has been working at Tenkaippin, a long-established tempura restaurant for many years, opened "Tempura-dokoro Nishimura" in Shobuike, Nara last spring.A small shop with only 8 counter seats.Not only cooking, but also purchasing and cleaning the store are all done by one person […]
Aji no Kazemura | A famous Japanese restaurant with a limited number of 10 people each day and night that is famous outside Nara Prefecture
There were two spaces with different flow of time, with the counter extending straight to the back of the store as a boundary.On the one hand, two chefs move quickly, and on the other hand, ten customers, including myself, silently concentrate on the dish in front of them.With one item of chawanmushi in one hand […]
Torirou | In search of a chicken and chicken bowl at a historic chicken restaurant, there is a long line at lunchtime.
Hakian in Marutamachi and Toriiwarou in Nishijin, which are famous as famous chicken restaurants in Kyoto.Both are not shops that you can easily go alone, but lunch time is a different story.In particular, the Toriiwarou introduced here has become popular among young people when it is possible to eat exquisite oyakodon at a prestigious restaurant. […]