Atsuta Houraiken Heat Shop
One fine Golden Week lunchtime… I visited “Atsuta Houraiken”, a long-established restaurant in Nag …
和食
Jidori Chicken Cuisine Hinaiya
One day I was working and suddenly felt like stopping by a restaurant I went to a year ago. It was still cold …
Seizan Soudou
A certain day in February, 1991. On this day in Arashiyama, Kyoto, the weather was clear but with a touch of s …
Benten no Sato
Having had a taste of Taicha Fukuno’s egg on rice (TKG) the other day, I searched the Internet for anoth …
Tsurumen
Katsura, a bedroom town in the western part of Kyoto City, is a place where the locals complain that there are …
Taicha Fukuno
I heard that in Nagoya, many restaurants open early in the morning and offer breakfast menus. This is a very n …
Gushiken-ke
When one thinks of Okinawan cuisine, one thinks of Okinawan soba noodles, pig’s feet, and rafte (stewed …
Pork Tamago Onigiri Makishi Head Shop
Onigiri is the soul food of Japan. Okinawa also has onigiri, but they are a little different from those eaten …