Hozenji Yokocho Yakizen
Hozenji Yokocho is a quiet and peaceful area in the downtown area of Namba, Osaka. Originally, this area was t …

Hozenji Yokocho is a quiet and peaceful area in the downtown area of Namba, Osaka. Originally, this area was t …

Along Route 202, a gourmet street in Itoshima, there is Tsukamoto Fresh Fish Restaurant, which is popular for …

In a peaceful location surrounded by rice paddies in Kasai City, Hyogo Prefecture, there is a popular Sanuki u …

There is a popular soba noodle restaurant named Arashiyama Yoshimura near the Togetsu Bridge in Arashiyama, Ky …

There are many delicious and famous Motsunabe restaurants in Hakata, and the one I visited during my visit to …

Itoshima Shokudo became famous for its Kaisendon (seafood bowl) using plenty of fresh seafood directly shipped …

Lorimer Kyoto opened in Gojo, Kyoto, on April 1, 2018, as a restaurant offering Japanese breakfasts imported b …

In the middle of winter in Hakata, when I was in the mood for nabe (hot pot), the option of mizutaki suddenly …

I visited the Jujo branch of Highlight Shokudo, which has been in business for more than 60 years in Kyoto Cit …

Uchino Chicken Farm is located in a lush green satoyama landscape in Iizuka City, Fukuoka Prefecture. The Uchi …

The original Hiroshima-style okonomiyaki was born in 1950, shortly after the end of World War II… I wrot …

When you are too busy to prepare breakfast at home, a cheap and tasty restaurant on the way to work or school …


If you are looking for a casual Japanese morning meal in Kyoto, there is a perfect place for you. Opened in Ju …

When I wrote a blog post about Gohan-ya Isshin Kyoto, I learned that there is another Gohan-ya Isshin in Daika …

On a November night when I arrived in Hakata, it was colder than I had expected, and on my way to the hotel I …

“Yakitori ichiban! Tori meshi niban!” This is a drive-in chicken restaurant with a catchphrase tha …

Kouga-ryu, one of the most popular takoyaki restaurants in Osaka, has been in business since 1974 right in fro …

I visit a shrine at the foot of Mt. Fuji once a year. Last year, when I visited the shrine by highway bus from …

When I learned from a TV program that “Hakata has a food called torikawa (chicken skin),” I immedi …

Every year on the day of the Ox of Doyou, the eels at Ginzo are very reasonably priced… To verify such a rumor …

Osaka’s local dish “nikusui” (meat soup) was born from a comment made by a Yoshimoto comedia …

Have you ever wanted to try the clear squid sashimi that is sometimes shown on TV, which is still wriggling af …

Onigiri Konga is known for being supervised by Onigiri Bongo, a long-established onigiri shop in Otsuka that h …
