Chitose Head Shop
Sometimes a single request from a regular customer leads to the creation of an unexpectedly popular menu item. …
和食
Nakamuraken
Shaved ice is a summer tradition. Nowadays, we rarely see such a scene. There are many restaurants that serve …
Kyogoku Kaneyo
In fact, Kyoto is the place with the highest consumption of eels in the whole country. Every year, a ranking o …
Shiruko
A Japanese restaurant that draws a line out the door for a bowl of miso soup…you may be intrigued. There are m …
Totoraku
Yodo Station on the Keihan Electric Railway line connects Osaka City and Kyoto. The Kyoto Racecourse is locate …
Denko Sekka Ekimae Hiroba Branch
Hiroshima is the sacred land of okonomiyaki, and in a commercial building right next to the south exit of JR H …
Kurama Onsen
The Kibune/Kurama area is close to Kuramadera Temple and Kibune Shrine, known as one of the largest power spot …
Kyo no Tsukuneya
Hachikian, a famous chicken restaurant located along the Kamo River in Kyoto, was established in 1970 and has …
Atsuta Houraiken Heat Shop
One fine Golden Week lunchtime… I visited “Atsuta Houraiken”, a long-established restaurant in Nag …
Jidori Chicken Cuisine Hinaiya
One day I was working and suddenly felt like stopping by a restaurant I went to a year ago. It was still cold …
Seizan Soudou
A certain day in February, 1991. On this day in Arashiyama, Kyoto, the weather was clear but with a touch of s …
Benten no Sato
Having had a taste of Taicha Fukuno’s egg on rice (TKG) the other day, I searched the Internet for anoth …
Tsurumen
Katsura, a bedroom town in the western part of Kyoto City, is a place where the locals complain that there are …
Taicha Fukuno
I heard that in Nagoya, many restaurants open early in the morning and offer breakfast menus. This is a very n …
Gushiken-ke
When one thinks of Okinawan cuisine, one thinks of Okinawan soba noodles, pig’s feet, and rafte (stewed …
Pork Tamago Onigiri Makishi Head Shop
Onigiri is the soul food of Japan. Okinawa also has onigiri, but they are a little different from those eaten …