Bikkuritei Honke Head Shop
Most people think of yakiniku (grilled meat) as “cooking meat on a shichirin or roaster and eating it wi …
Most people think of yakiniku (grilled meat) as “cooking meat on a shichirin or roaster and eating it wi …
In the five years since its opening in Marutamachi in February 2024, Ebisugawa Gyoza Nakajima has become one o …
It was around the spring of 2023 that I learned of the existence of Kyo Chabana, and it was at their Shin-Osak …
Torihei Sohonten, a yakitori (Japanese style grilled chicken) specialty restaurant, has been in business for m …
On the east side of JR Osaka Station, there is a popular okonomiyaki restaurant named ” Yukari ” i …
“Gyoza no Yamazaki” is a popular restaurant in Umeda that serves “Tetsunabe gyoza” that is now att …
When I wrote a blog post about Gohan-ya Isshin Kyoto, I learned that there is another Gohan-ya Isshin in Daika …
At the north exit of Nakano Station, three stations west of Shinjuku Station, there is a very popular restaura …
When I learned from a TV program that “Hakata has a food called torikawa (chicken skin),” I immedi …
Have you ever wanted to try the clear squid sashimi that is sometimes shown on TV, which is still wriggling af …
Lion Hanten is a Chinese restaurant that is extremely popular in Tenma, one of the most hotly contested restau …
When one thinks of Okinawan cuisine, one thinks of Okinawan soba noodles, pig’s feet, and rafte (stewed …