There are various types of ramen in the world, but this is the first time I've seen a soft-shelled turtle ramen.Naturally, I was interested and decided to visit the store to see what it tasted like.The store is ...
A shop called "Machiya Ramen Sakaba K" in Kamishichiken, one of the five flower districts in Kyoto.We also have lunch on Sundays, but as the name says "bar", the restaurant is mainly open at night.
A typical Kyomachiya located just north of Imadegawa-dori.When you enter the store, there are two table seats on your right, a slightly raised space in the back, and counter seats and chabudai seats facing the kitchen.I'm playing night games on TV, and it's more like an izakaya than a ramen shop.
There are so many types of ramen ... You might come to the store as a drink after drinking alcohol.
However, as it is just called "Ramen Bar", the ramen menu is surprisingly rich.Soy sauce ramen, dandan noodles, chige miso ramen ... The menu that is a little twisted from the royal road menu is quite attractive.
On this day, I decided to choose soft-shelled turtle ramen, but I wonder if it's okay to come to eat another ramen on another day ... It's okay to stop by after drinking alcohol and going home. maybe.
Machiya's Ramen Bar K Ramen Menu (Price includes tax)
- Original soy sauce ramen 680 yen
- Hannari soy sauce ramen 730 yen
- Dantan noodles 730 yen
- Jjigae miso ramen 730 yen
- Spicy Dandan noodles 780 yen
- Beef tendon ramen 780 yen
- Soft-shelled turtle ramen (limited edition) 1050 yen
Soft-shelled turtle ramen: A soy sauce flavor with a punch of ginger.By the way, what is the original taste of soft-shelled turtle?I mean ...
Now, let's introduce the target SUPPON Ramen this time.However, ordering only ramen at an izakaya is dangerous.That's why I decided to order dumplings (price 380 yen) and fried chicken (price 550 yen) in addition to ramen ...
First of all, dumplings.This is also a geisha specification ... There are 7 small dumplings in all.The contents are mainly pork and leek, but it does not seem to contain garlic and does not smell like garlic.
Then fried chicken.It is fried chicken using both thigh meat and meat, and it is chewy with clothes and hard.The taste of the soy sauce and sake-based sauce is soaked to the inside, and you can leave it as it is or add salt.It's an izakaya, so you'll want to drink beer while pinching fried chicken ...
And here is today's target, soft-shelled turtle ramen.The meat of the soft-shelled turtle is certainly included, but the overall impression is that it is a simple soy sauce ramen ...
So, first of all, I try to take a sip of soup, but the taste of soy sauce and the spiciness of ginger hit my tongue.The tip of the tongue is quite fluffy, so it may be difficult for people who are not good at spicy foods.Even if the ginger is too strong, it is completely unknown what the taste of the soft-shelled turtle soup is, but the taste of the soup as a whole is well organized.
The noodles are straight noodles that are thin like this.Contrary to its appearance, it is surprisingly firm.
And the soft-shelled turtle meat that you care about.When I tried it, the meat was tender, with some gelatinous texture, and it had the texture of both chicken thighs and fish ara.I don't feel any annoying odor, but maybe this is due to the large amount of ginger.
For that reason, there remains a question as to whether or not the original taste of this ramen can be enjoyed.However, the taste of ramen is well organized, and the effect of ginger warms the body after eating.It may be especially recommended during the cold winter months.
Soft-shelled turtle ramen may be quite good ... Access to Machiya's Ramen Bar K is an 11-minute walk from the nearest station, Keifuku Electric Railroad Kitano Hakubaicho Station.
Then, it is the details of the shop. Click here for store data...
Address:513 Katahara-cho, Kamigyo-ku, Kyoto-shi, Kyoto
Telephone number: 075-467-9611
営業時間：月-土 18:30-23:30、日 11:30−15:00、17:00-21:00
Parking lot: None
Credit card payment: No (cash payment only)
There is a shop like this near the ramen bar K in PS Machiya ...
For those of you who are interested in something weird ... A list of weird foods that have a good reputation in Kyoto
- Shinodaya | A long-established set restaurant with a history of less than 120 years that attracts attention to mysterious menus
- Uneno Fuyamachi｜Oden at a soup stock specialty restaurant made by an Italian chef...what is that taste?
- Seto | A specialty store of bonito-bushi bowl where you can enjoy three ways to eat... Now, how about the taste?